Hunting season is in full swing and if your lucky enough to fill your tag this year try out these delicious elk meatballs.
Wild Game in the Pacific Northwest
The large unsettled forests, lush landscape, and mild temperatures provide the perfect environment for elk to thrive. In fact, the Pacific Northwest has some of the largest elk in the United States. Wild game is very healthy and adding zucchini not only tastes great, but keeps the recipe gluten free. You can make this recipe with either elk or deer. If you’re lucky enough to fill your tag try out this meatball recipe!
This is how your elk meatballs should look before they go into the oven. Before you place your meatballs on the pan it is best to coat it with a health non-stick spray. Once the meatballs have finished cooking, let them cool for 5 minutes and your ready to eat. I hope you enjoyed the recipe and good luck!
Healthy Elk Meatball Ingredients
Start by with 1 LB raw elk or deer.
3 small zucchini shredded
1/3 cup bread crumbs
Salt and pepper
Fresh basil and oregano
Mix all these ingredients together into small meatballs.
Put the meatballs on a cooking pan.
Cook at 350 degrees for approximately 15-20 minutes.
