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Easter Brunch

Easter is popular day for brunch.  I am sharing some of my favorite brunch ideas and recipes with you today.  These are easy and quick recipes so you won’t spend all of your time in the kitchen!

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Smoked Salmon Frittata

Preheat oven to 350.  In a bowl whisk 8 eggs and 2 tablespoons of milk of choice.

Add in 5 ounces of smoked salmon and 1/4 cup of roughly chopped fresh dill and salt and pepper.

In an oven safe skillet heat 1 tablespoon of olive oil pour in egg mixture.

Make sure the salmon is evenly distributed.

Once the sides start to set put in the oven checking after 12 minutes.


Roasted Potatoes

Preheat oven to 375.

I use 1 pound of red potatoes and leave the skin on.

Cut the potatoes into 1/2 inch pieces.

In a ziplock bag add  3 tablespoons of olive oil, 1/2 teaspoon each of garlic powder, dried parsley, salt and pepper.

Add in potatoes, coating evenly.

On a baking sheet evenly spread the potatoes.

Roast in oven for 25-30 minutes stirring half way through.


Oven Baked Bacon

Preheat oven to 400.

Line a baking sheet with foil or parchment paper.

Lay bacon spacing evenly.

Bake for 15-18 minutes turning pan half way through so bacon browns evenly.

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A few more ideas.

Have a mimosa or Bloody Mary bar.  Or both! You can make these ahead of time or have a station for everyone to make their own.  Get creative with the garnishes.  Frozen fruit on small skewers for the mimosas.  Bacon or something pickled for the Bloody Mary.

Serve the frittata with an arugula salad with a lemon vinaigrette or a light dressing or some roasted asparagus. For something sweet have a fruit salad.  Make it your own and have fun doing it!


Author Aimee Morrisey

Aimee Morrisey Certified Holistic Health Coach and graduate from Integrative Nutrition. As a longtime cook, Aimee enjoys incorporating organic, natural, and GMO Free ingredients into her recipes focusing on vegetarian and gluten-free cooking.

More posts by Aimee Morrisey

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